Uncover the hidden dangers of free radicals: Explore how They affect our cells and discover how Entropy can enhance your beverages to Combat Oxidative Stress.
When food is converted into energy in our body, imperfect conversion produces free radicals which harm the healthy body cells. Other factors such as stress, smoking, UV light, pollution, chemical exposure etc. also produce free radicals. Free radicals in excess lead to greater oxidative stress, which then leads to:
TAPEC is a bio-antioxidant indicator that measures how well your beverages can effectively neutralize free radicals or reactive oxygen species. With Entropy, TAPEC antioxidant value for water can transform from O to 160, while the TAPEC of other non- alcoholic beverages can increase by folds. This ensures adequate bio-antioxidant supply to meet your body's needs.
The most unique anti-oxidizing function of Entropy is that it produces free electrons purely by raising the energy states of beverages, without using chemical substances. This eliminates the issue of accumulating chemical residues in our body. Beverages will return to their natural untreated energy states after donating the excess electrons to neutralize harmful free radicals.
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